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2010 Expat Expo
Chef Bernard Mariller’s Restaurant Le Gourmet de Seze
You will discover his passion for the best farm fresh products in his restaurant, Le Gourmet de (...)
You will discover his passion for the best farm fresh products in his restaurant, Le Gourmet de Seze, and soon at the 2010 Expat Expo where he will be performing two cooking demonstrations. Chef Bernard Mariller grew up on a farm in Saône and Loire. He has maintained a keen sensibility for the traditions of quality products that come from the land. Chef Mariller has always been attracted to cooking and after working in the most prestigious French restaurants, Troisgros or Joël Robuchon, he (…)
Monday 26 July, 2010 | by Quentin Levert
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