Gastronomy in France is also the Art of Wine. The association of food and wines is an art, and a pleasure.
Everyone knows, among the French liquorous wines, Sauternes, but there is also Monbazillac. Known since the 14th century, it is one of the most famous liquorous wines of France. Wines of Monbazillac are produced in Dordogne, the southwest of France.
Gold-colored, smooth, fragrant, this wine is for aperitif or with foie gras and too with dessert. Stemming from three (...)
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