Home page > A Taste of France > Recipes
Recipes
Gazpacho
This is official, summer has arrived in France, it is up to 30 degrees in many cities...It is (...)
Gazpacho is a typical Andalucian cold soup that will for sure cool yourself.
Often described as a liquid salad, Gazpacho descends from ancient Roman concoction based on a combination of stale bread, garlic, olive oil, salt, and vinegar.
Add vegetables and you will obtain the most refreshing sunny soup ever!
Here is what you need:
1,5kg seeded tomatoes
1 cucumber
1 red capsicum / pepper
1 onion or shallot
2 cloves of garlic
150g sandwich loaf
20 cl olive oil
10 cl (...) More
Tuesday 29 June, 2010 | by Quentin Levert
Latest articles |All the articles
-
The Secret of Macarons
Macaroon? Macaronis?? Maccarone??? No, Macarons!!! Difficult to pronounce, but so delightful once you have it in your mouth! A macaron (...) MoreWednesday 8 September, 2010 | by Sophie Nguyen
-
Blanquette de Veau
Sensual, rich, sophisticated and simply delicious! Blanquette de veau first appeared in the eighteenth century. Sauces were thickened (...) MoreMonday 23 August, 2010 | by Donna Willis
-
Dust Roasted Chicken or Poulet Poussiere
Have you ever notice how dry roasted chicken is usually? Well, it is time to forget about that and try this recipe! This dust-roasted (...) MoreSunday 25 July, 2010 | by Quentin Levert
-
The secret of crepes
Crepes are a kind of thin pancake, an old speciality from Britania. Here you will find the recipe for sweet crepes. This recipe is home (...) MoreTuesday 1 June, 2010 | by Sophie Nguyen
news
09/08/10
THE INDEPENDENT A powerful new 5.1-magnitude aftershock rattled terrified residents of New Zealand’s (...)
more...09/08/10
BBC A small US church says it will defy international condemnation and go ahead with plans to burn copies of the (...)
more...09/08/10
CNN U.N. officials on Tuesday put the number of rapes and other sexual attacks in eastern Congo since late July at (...)
more...