about | News | Sponsors | photos | contact | rss | newsletter

Home page > Lyon Rhône-Alpes > Lyon: Top 3 Choices to Celebrate Fête de la Gastronomie 23 September

Send this article

Bookmark :

Lyon: Top 3 Choices to Celebrate Fête de la Gastronomie 23 September

At the Ibis restaurant, come and enjoy this exclusive recipe of the young chef Pierre-Sang Boyer, a finalist of the show Top Chef aired on M6 in 2011. Sample products of the region: a cheese maker, a baker, and wine maker at the Halle de la Martiniere. Davy Tissot, Meilleur Ouvrier de France 2004, continues his quest of original flavors at the Relais & Châteaux Villa Florentine.

For a country whose cuisine has been officially recognized by Unesco as a "world intangible heritage", it seems only right it should have its own festival, and that is exactly what will take place all over France for the first time this Friday, 23 September.

Our Top 3 Choices to Celebrate Fête de la Gastronomie in Lyon

Villa Florentine:
25 Montée Saint-Barthélémy
69005 Lyon, France

Davy Tissot will show you his kitchen and demonstrate his culinary skills right in front of you. A slice of seared foie gras, fig chutney with sweet spices, is on the menu for you to taste.

Reservation request: + 33 (0) 4 72 56 56 56, florentine@relaischateaux.com.

Davy Tissot, awarded the Meilleur Ouvrier de France 2004, continues his quest of original flavors at the Relais & Châteaux Villa Florentine "Les Terrasses de Lyon".

La Halle de la Martinière/ Lyon 1 begins at 11 am
Place Gabriel Rambaud
69001 Lyon

Products of the region: a cheese maker, a baker, and wine maker
- Fromagerie Neuvilloise the "Gone" with cheese strainers and Rigotte cow
- Alain Prost and Pain des Bois creates « heureux et amoureux »
- "The Coteaux du Lyonnais", represented by the Cave des Coteaux du Lyonnais, which values ​​its terroir and appellation varietals: Chardonnay for the white and the red Gamay grape juice


Lyon: la Martinière menacée par telelyonmetropole

Ibis Lyon Gerland Pont Pasteur
Les Berges du Rhône
68 Avenue Leclerc 69007 LYON
12h - 14h30 & 19h - 22h30

At the Ibis restaurant, come and enjoy an exclusive recipe of the young chef Pierre-Sang Boyer , a finalist of the show Top Chef aired on M6 in 2011, who will put his talent to combine the products of the earth and sea (la terre et de la mer) A subtle blend of chicken, shrimp and Saint Jacques, with a reduction of red wine and port.

The combination comes with a creamy Parmesan polenta melt and Girolles, also known as golden chanterelle mushrooms with exotic flavors. Amazing wedding of traditional French and flavors of the Orient for your delight! Teams from our restaurant will be happy to welcome you to celebrate with you this nice moment at the first festival of gastronomy in France.

Thursday 15 September, 2011 | Charles Scott

Postscript

France boasts a rich table arts heritage. It might even be said that this is the country that sets the standards - and its history continues to inspire.

Make a comment


pre-moderation

This forum is moderated beforehand: your contribution will only appear after being validated by a site administrator.

Who are you? (optional)


In the same section |see all the articles


recent articles